MEAL
Meals
Toast with sake
Kiso local sake
A cup that touches the soul, nurtured by pure water and the harsh cold.
Kiso's local sake is a gift from the great outdoors of Shinshu. Located near the source of the Kiso River, the water used in brewing is very soft, resulting in a mellow, clear flavor. Furthermore, the harsh winter cold allows the sake to ferment slowly, bringing out a delicate aroma and flavor without any impurities.
Locally rooted breweries such as "Nakanori-san" and "Nanawara" carefully brew sake that reflects the Kiso climate. The nostalgic, soul-warming flavor pairs perfectly with mountain delicacies and local cuisine.
On the night of your trip, enjoy a moment of conversation over a glass of local sake and feel the breeze of Kiso.
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One of our important stages, carefully utilizing Kiso ingredients
We offer a menu that uses fresh vegetables unique to Kiso, seasonal wild plants, and bounty from the mountains and rivers, colorfully and creatively presented each season, so that you can enjoy it with all your senses.
Please take your time to enjoy the colorful dishes at our restaurant and savor the flavors of Kiso.
Seasonal flavors made with the bounty of the land
